Onslow x Krug Chef's Table
Celebrate Onslow's 5th Birthday with Krug
For the month of October, we’re celebrating Onslow’s 5th birthday in true Onslow style: refined, intimate, and a little indulgent.
Introducing The Krug Perfect Pairing, a chef’s table experience dedicated to craftsmanship, conviviality, and a single exceptional ingredient.
Make a ReservationThe Details
Date: Available every evening in October
Offering: 4 courses with 4 matched Krug wines
Price: $450 per person
This experience is designed for 6 guests
Make a reservationThe Menu
Onslow Fried Chicken, Ossetra Caviar, Pickled Courgette
Krug 171eme Èdition
Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Garden Flowers
Krug 169eme Èdition
Roast Cambridge Duck Crown, Caramelised Endive, Preserved Plum
Krug Rosé 27eme Èdition
Carrot Caramel, Whipped Basque Cheesecake, Carrot Sorbet, Pistachio Filo, Calendula Flower
Krug 172eme Èdition
The Krug Chef’s Table is a one-of-a-kind experience, hosted once per evening for a maximum of six guests.
Josh Emett’s seasonal menu is elevated by the elegance of Krug Champagne, creating a journey designed to intrigue and linger long after the last sip.
This year’s Krug hero single ingredient, the carrot, takes centre stage in a playful dessert, while the remaining courses honour Onslow favourites and past single-ingredient menus, each thoughtfully paired with rare cuvées from the Maison’s cellars.
Terms and Conditions
The Krug Chef’s Table is a one-of-a-kind dining experience designed to be enjoyed exactly as created. To help us deliver this, please note the following:
A pre-authorisation is required to confirm your booking.
The experience is reserved for six guests each evening, and bookings must be made for the full table.
As each menu is crafted to pair with the wines, we are unable to cater for dietary requirements or allergies.
Cancellations within 24 hours of your reservation are non-refundable.
This experience is strictly R18.