Treats

Crumbed Devilled Egg, Ossetra Caviar

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon
Starters

Ruakākā Kingfish Crudo, Pink Grapefruit & Lime Dressing, Crème Fraîche, Vanilla Oil, Rosemary

Beurre Noisette Roasted Celeriac, Apple Mustard, Fried Shallots, Hazelnut, Thyme

Duck Pastrami, Red Wine Braised Cabbage, Horseradish Sour Cream, Dill

Yellowfin Tuna Carpaccio, King Prawn Bearnaise, Pickled Cipollini Onions
Salmon Trolley

Cured Mt Cook Alpine Salmon, Garden Herbs, Treacle Bread, Pickled Cucumber, Honey Mustard
Mains

Butter Poached Snapper Fennel Purée, Oyster Cream, Potato Crumb

Wild Venison Striploin, Braised Venison Neck, Savoy Cabbage, Artichoke

Braised Beef Cheek, Leek à La Crème, Swede,Turnip, Thyme

Cambridge Duck Breast, Blackberry Ketchup, Cromwell Cherries, Thyme

Southern Stations Wagyu Sirloin, Braised Paua Cream, Potato Croquette, Pickled Wakame

12 Hour Lumina Lamb Shoulder, Miso Bagna Càuda, Broccolini, Lemon, Pecorino (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Chocolate Soufflé, Salted Pecan Ice Cream

Bread & Butter Pudding, Candied Orange, Raisin, Rum Anglaise, Vanilla Ice Cream

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Hazelnut Praline Cream, Blackberry Sorbet, White Chocolate Cake, Rosemary Oil

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme
Main

Roasted Crown Pumpkin, Puffed Grains, Beurre Blanc, Maple

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Treats

Quinoa Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts

Beetroot Tartar, Walnuts, Olive Oil
Starters

Celeriac Hasselback, Hazelnuts, Celeriac Purée, Fried Oyster Mushroom
Main

Roasted Crown Pumpkin, Puffed Grains, Burnt Vegan Butter, Maple

Treats

Baked Oyster Rockefeller

Yellowfin Tuna Tartlet, Crème Fraîche, Chives

Fried Oyster Mushroom, Agrodolce Glaze
Starters - choice of

King Prawn Risotto, Prawn Head Bisque, Crispy Legs, Lemon

Awatoru Wild Venison Tartare, Toasted Brioche, Deviled Egg Mayonnaise

Add - Caviar / $30
Mains - choice of

Hawke’s Bay Baked Sole, Beurre Noisette, Capers, Parsley

Cambridge Duck Pithivier, Sautéed Morels, Cognac Duck Liver Sauce

Braised Beef Cheek, Leek à La Crème, Swede,Turnip, Thyme (subject to availability)

Add - Truffle / $15
Sides

New Season Yams, Maple Glaze, Whipped Sour Cream, Chives

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Creamed Agria Potato Gratin, Thyme, Grana Padano / $16

Roasted Brussels Sprouts Pecorino Foam, Pine Nuts, Confit Shallots, Thyme / $22
Desserts - choice of

Lemon Meringue Swiss Roll, Citrus Curd, Toasted Meringue

Cromwell Apricot Clafoutis, Vanilla Chantilly Cream

Menu

Dessert