Treats

Crumbed Devilled Egg, Ossetra Caviar

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon
Starters

Ruakākā Kingfish Crudo, Cucumber & Lime Aji Verde, Green Tomato Chutney, Garden Flowers

Heirloomacy Heirloom Tomato, Romesco, Whipped Clevedon Buffalo Cheese

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Duck Pastrami, Red Wine Braised Cabbage, Horseradish Sour Cream, Dill

King Prawn Carpaccio, Crispy Shell, Vinaigrette, Bisque Mousseline
Salmon Trolley

Cured Big Glory Bay Salmon, Garden Herbs, Treacle Bread, Pickled Cucumber, Honey Mustard
Mains

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Braised Venison Neck, Savoy Cabbage, Chestnut, Blackberry Ketchup

Cambridge Duck Breast, Juniper Spice, Caramelised Fig, Daikon, Citrus Glaze

Southern Stations 200g Wagyu Scotch, Braised Paua Cream, Potato Croquette, Pickled Wakame

12 Hour Lumina Lamb Shoulder, Miso Bagna Càuda, Broccolini, Lemon, Pecorino (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Passionfruit Soufflé, Crème Fraîche Honey Ice Cream

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Feijoa & Lime Granita, Lime Mousse, Confit Feijoa, Anzac Biscuits

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Heirloomacy Heirloom Tomatoes, Romesco, Whipped Clevedon Buffalo Cheese
Main

Roasted Crown Pumpkin, Puffed Grains, Beurre Blanc, Maple

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Treats

Baked Marlborough Oyster Rockefeller

Yellowfin Tuna Tartlet Crème Fraîche, Chives

Fried Oyster Mushroom Agrodolce Glaze
STARTER ~ choice of ~

King Prawn Risotto Prawn Head Bisque, Crispy Legs, Lemon

Awatoru Wild Venison Tartare Toasted Brioche, Deviled Egg Mayonnaise

Add - Caviar / 30
MAIN ~ choice of ~

Hawke’s Bay Baked Sole Beurre Noisette, Capers, Parsley

Cambridge Duck Pithivier Sauteed Morels, Cognac Duck Liver Sauce

Add - Truffle / 15
~ served with ~

New Season Yams Maple Glaze, Whipped Sour Cream, Chives
Sides

Triple Cooked Agria Potatoes Confit Garlic, Chives / 16

Roasted Brussels Sprouts Pecorino Foam, Pine Nuts, Confit Shallots, Thyme / 22
DESSERT ~ choice of ~

Lemon Meringue Swiss Roll Lemon Curd Mascarpone, Toasted Meringue

Cromwell Plum Custard Tart Vanilla Chantilly Cream

Menu

Dessert