Menu

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard

Green Fern Asparagus, Egg Yolk Sauce, Watercress dressing, Asparagus Vinaigrette

Three Cheese Stuffed Courgette Flower Courgette Puree, Crispy Basil

Chicken Liver Parfait Smoked Maple, Black Pepper, Toasted Brioche

Scampi and Ruakākā Kingfish Crudo Saffron Ginger Dressing, Waiheke Garden Flowers

Yellowfin Tuna Carpaccio Burnt Butter Sauce, Chilli Oil

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard

Tomato Butter Poached Snapper Ratatouille, Olive Crumb, Basil

Fruits Of The Sea Grilled Prawn, Octopus, Scampi, Fried Calamari, Steamed Clams

Cambridge Duck Breast Cherry Glaze, Witloof, Crispy Rillette, Jerusalem Artichoke Purée

Southern Stations Wagyu 150g Scotch Chicken Liver Parfait, Pickled Button Mushroom

12 Hour Lumina Lamb Shoulder Broccoli Verde, Pine Nuts, Parsley, Mint (to share)

Simple Green Salad, French Vinaigrette

Roasted Heirloom Carrots Orange Crème Fraîche, Pistachio, Carrot Crisps

Triple Cooked Agria Potatoes Sauce Verte, Aioli

Chocolate Soufflé Hazelnut Stracciatella Ice Cream

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Meyer Lemon Sorbet Honey Sponge, Citrus Curd, Italian Meringue

Onslow Petit Fours

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Savoury Canelé, Salmon Mousse, Caviar

Goats Cheese Tart, Confit Beetroot, Walnut

Venison Tartare, Agria Crisp, Devilled Mayo

Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12 Supplement

Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs

Braised Beef Cheek, Pomme Purée, Horseradish Crème Fraîche

Riwaka Truffle Risotto Parmigiano Reggiano, Marscapone + $15

Chocolate Soufflé, Hazelnut Stracciatella Ice Cream

“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel

Natural Oyster Mignonette, Lemon

Crumbed Brie Thyme, Awatoru Wild Honey

Fried Bread Cheddar Béchamel, Marsh’s Honey

Tuna Tartare Butter Sauce, Chilli

Add - Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Basil $22

Poached Snapper Tartar Beurre Blanc, Potato Crumb, Chervil

Big Glory Bay Salmon Pickled Cucumber, Honey Mustard, Canelé

Braised Beef Cheek Pomme Purée, Horseradish Crème Fraîche

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Chocolate Soufflé Hazelnut Stracciatella Ice Cream

Breaded Orongo Bay Oyster Tartar Sauce, Dill

Wild Venison Yorkshire Pudding, Deviled Egg Mayonnaise

choice of

Smoked Cambridge Duck Breast Pickled Daikon, Preserved Tamarillo

Bluff Pāua Mascarpone, Wakame, Fried Bread Croutons

choice of

Tomato Butter Poached Snapper Olive Crumb, Basil

Tempranillo Risotto Endive, Taleggio, Hazelnut, Parmesan

Awatoru Red Deer Wellington Creamed Spinach, Pickled Blackberry

Simple Green Salad French Vinaigrette

Roasted Heirloom Carrots Orange Crème Fraîche, Pistachio, Carrot Crisps

Triple Cooked Agria Potatoes Sauce Verte, Aioli

choice of

Sticky Date Pudding Mascarpone, Butterscotch

Onslow Doughnut Whipped Panna Cotta, Preserved Green Plum, Olive Oil