Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil
Salmon Trolley

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
Mains

Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke

Butter Poached Snapper, Tartare Beurre Blanc, Green Asparagus, Fennel

Cloudy Bay Diamond Shell Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory

Wild Venison Striploin, Smoked Eggplant, Rainbow Chard, Beetroot Gratin

White Asparagus, Asparagus Velouté Macadamia, Smoked Olive Oil

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive

12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
Sides

Simple Green Salad, French Vinaigrette

Greenfern Farms Asparagus, Stracciatella, Pistachio, Mint, Parsley

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs

Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Scallop Stuffed Courgette Flower, Salmon Caviar, Beurre Blanc, Fried Basil

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Salmon Trolley

Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
Mains

Spring Pea Risotto, Buttered King Crab, Creme Fraiche, Chives

Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple

Butter Poached Snapper, Tartare Beurre Blanc, Green Asparagus, Fennel

Cloudy Bay Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory

Wild Venison Striploin, Smoked Eggplant, Rainbow Chard, Spiced Juniper Butter

12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
Sides

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Simple Green Salad, French Vinaigrette

Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs

Greenfern Farms Asparagus, Stracciatella, Pistachio, Mint, Parsley

Treats

Bluff Pāua Blue Cod Toast, Black Sesame, Chives

Spring Tartlet, Goats Cheese, Broad Beans, Garden Herbs
Starters

choice of

Ruakaka Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots

Little Berry Farm Courgette Flower, Citrus Ricotta, Heirloom Tomato, Basil
Mains

choice of

Crayfish Bisque Risotto, Butter Poached Prawn, Chilli, Oregano, Basil

Chatham Islands Blue Cod, Paprika Butter, Braised Calamari, Roasted Peppers

Milk Fed Lamb, White Asparagus, Lamb Croquette, Radish, Spring Green Sauce

All served With - Simple Green Salad, French Vinaigrette
Dessert

choice of

Black Doris Plum Tart, Italian Meringue

Onslow Doughnut, Preserved Table Grapes, Chantilly Cream

Menu

Dinner