Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil

Hawkes Bay Creamed Corn, Beignets, Heirloom Courgette, Watercress
Salmon Trolley

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
Mains

Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke

Butter Poached Snapper, Tartar Beurre Blanc, Confit Fennel, Crispy Capers

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive

12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
Sides

Simple Green Salad, French Vinaigrette

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs

Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Scallop Stuffed Courgette Flower, Salmon Caviar, Beurre Blanc, Fried Basil

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Salmon Trolley

Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
Mains

Pea Risotto, Buttered King Crab, Creme Fraiche, Chives

Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple

Butter Poached Snapper, Tartar Beurre Blanc, Confit Fennel, Crispy Capers

12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
Sides

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Simple Green Salad, French Vinaigrette

Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs

Dessert

Raspberry Soufflé Burnt Vanilla Crème Fraiche Ice Cream

Otago Cherry Chocolate Roulade, Burnt Vanilla Ice Cream

“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel (Served Tableside)

Northland Pineapple Sorbet, Almond Shortbread, Preserved Pineapple
ONSLOW ETON MESS TROLLEY

Clevedon Strawberries, Raspberries, Meringue, Chantilly Cream
Cheese

Comte Millesime Cows, Franche-Comté Region, Eastern France

Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France

Fromage d’ Affoinois Cows, Montverdun, France

All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey

Treats

Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper

Confit Duck Croquette Tomato Chutney

Agria Potato Chip Venison Tartare

Swap - Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12
Mains (choice of)

Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs

Lake Oahu Sirloin Aubergine Puree, Asparagus

Big Glory Bay Salmon Pastrami Pickled Cucumber, Honey Mustard, Toasted Rye

Swap - Crayfish Bisque Risotto Butter Poached Prawn, Chilli, Oregano, Basil + $12
Dessert (choice of)

Pistachio Soufflé Raspberry Curd Ice Cream

“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel

Treats

Bluff Pāua Blue Cod Toast, Black Sesame, Chives

Spring Tartlet, Goats Cheese, Broad Beans, Garden Herbs
Starters

choice of

Ruakaka Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots

Little Berry Farm Courgette Flower, Citrus Ricotta, Heirloom Tomato, Basil
Mains

choice of

Crayfish Bisque Risotto, Butter Poached Prawn, Chilli, Oregano, Basil

Chatham Islands Blue Cod, Paprika Butter, Braised Calamari, Roasted Peppers

Milk Fed Lamb, White Asparagus, Lamb Croquette, Radish, Spring Green Sauce

All served With - Simple Green Salad, French Vinaigrette
Dessert

choice of

Black Doris Plum Tart, Italian Meringue

The Onslow Doughnut, Meyer Lemon, Italian Meringue

Menu

Dinner