Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon
Starters

Smoked Duck Breast, Chicken Liver Parfait, Cromwell Cherries, Maple & Black Pepper

Ruakākā Kingfish Crudo, Cucumber & Lime Aji Verde, Green Tomato Chutney, Garden Flowers

Heirloomacy Heirloom Tomato, Romesco, Whipped Clevedon Buffalo Cheese

Three Cheese Stuffed Courgette Flower Courgette Puree, Crispy Basil

King Prawn Carpaccio, Crispy Shell, Vinaigrette, Bisque Mousseline
Salmon Trolley

Big Glory Bay Salmon, Garden Herbs, Savoury Canelé, Pickled Cucumber, Honey Mustard
Mains

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar

Cambridge Duck Breast, Citrus Glaze, Witloof Tarte Tatin, Hazelnut Cream

Southern Stations Wagyu Sirloin, Parsley Butter, Onion Purée , Confit Shallots, Thyme

12 Hour Lumina Lamb Shoulder, Pea Puree, Snow Peas, Asparagus, Mint (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Hawkes Bay Sweet Corn Potato Beignets, Heirloom Courgette, Crispy Basil

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Passionfruit Soufflé, Crème Fraîche, Honey Ice Cream

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Doris Plum Sorbet, Roasted Berries, Italian Meringue

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Heirloom Tomatoes, Romesco, Vegan Feta, Pangrattato, Basil
Main

Three Cheese Stuffed Courgette Flower, Courgette Purée, Crispy Basil (subject to availability)

Hawkes Bay Sweet Corn, Potato Beignets, Heirloom Courgette, Crispy Basil

Starters (Choice of)

Three Cheese Stuffed Courgette Flower, Courgette Purée, Crispy Basil

Charred Chilli Kingfish Wing, Pickled Onion, Buttermilk Mayonnaise
Mains (choice of)

Pan Seared Market Fish, Cloudy Bay Clam, Chardonnay Velouté, Dill

Braised Lamb Shoulder, Whipped Feta, Summer Greens, Salsa Verde
Dessert (choice of)

‘Not Tiramisu’ Layer Cake, Chocolate Mousse, Salted Caramel

Passionfruit Soufflé, Crème Fraîche, Honey Ice Cream

Treats

Sweetcorn & Oyster Fritter, Spicy Mayonnaise

Tuna Crumpet, Green Tomato, Soy Glaze
Starters

choice of

Three Cheese Stuffed Courgette Flower, Courgette Purée, Crispy Basil

Ruakākā Kingfish Crudo, Cucumber & Lime Aji Verde, Green Tomato Chutney, Garden Flowers
Mains

choice of

Pearl Veal Tenderloin, Confit Tuna, Courgette, Crispy Potato

Snapper en Papillote, King Prawn, Cloudy Bay Clams, Octopus, Aromatics

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar
Sides

Simple Green Salad French Vinaigrette
Dessert

choice of

‘Not Tiramisu’ Layer Cake, Chocolate Mousse, Salted Caramel

Jelly Tip Semifreddo, Raspberry Jelly, Chocolate Hazelnut Crunch

Menu

Dessert