Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Chicken Liver Parfait, Smoked Maple, Cromwell Cherries, Hazelnut, Black Pepper

Scampi and Ruakākā Kingfish Crudo Saffron Ginger Dressing, Waiheke Garden Flowers

Heirloomacy Heirloom Tomato, Romesco, Whipped Clevedon Buffalo Cheese

Three Cheese Stuffed Courgette Flower Courgette Puree, Crispy Basil

Yellowfin Tuna Carpaccio Burnt Butter Sauce, Chilli Oil
Salmon Trolley

Big Glory Bay Salmon, Garden Herbs, Savoury Canelé, Pickled Cucumber, Honey Mustard
Mains

Pan Seared Ocean Cod, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar

Cambridge Duck Breast, Citrus Glaze, Witloof Tarte Tatin, Hazelnut Cream

Southern Stations Wagyu Sirloin, Parsley Butter, Onion Purée , Confit Shallots, Thyme

12 Hour Lumina Lamb Shoulder, Pea Puree, Snow Peas, Asparagus, Mint (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Greenfern Farms Asparagus, Caper Beurre Blanc, Pangrattato

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Cherry Soufflé, White Chocolate Coconut Ice Cream

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Blood Orange Sorbet, Honey Sponge, Citrus Curd, Italian Meringue

Whipped Panacotta, Kumquat, Pistachio, Olive Oil

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Three Cheese Stuffed Courgette Flower, Courgette Purée, Crispy Basi

Heirloom Tomatoes, Romesco, Vegan Feta, Pangrattato, Basil

Greenfern Farms Asparagus, Caper Beurre Blanc, Pangrattato
Main

Mushroom Risotto, Parmigiano Reggiano, Porcini Butter, Hazelnut

Cauliflower Florets, Sherry Pickled Currants, Hazelnut, Garden Herbs

Starters (Choice of)

White & Green Asparagus Perla Potato, Beurre Blanc, Organic Egg, Chervil

Charred Chilli Kingfish Wing, Pickled Onion, Buttermilk Mayonnaise
Mains (choice of)

Pan Seared Ocean Cod, Cloudy Bay Clam, Chardonnay Velouté, Dill

Braised Lamb Shoulder, Whipped Feta, Summer Greens, Salsa Verde
Dessert (choice of)

Summer Berry Pavlova, Strawberry, White Chocolate Crémeux, Raspberry Sorbet

Onslow Steamed Christmas Pudding, Brandy Custard, Vanilla Ice Cream

Treats

Veal Tartare Fried Cloudy Bay Storm Clam

Tuna Toast Confit Tomato, Ginger Glaze
Starters

choice of

Greenfern Farms Asparagus, Burnt Butter Sauce

Three Cheese Stuffed Courgette Flower Courgette Purée, Crispy Basil
Mains

choice of

Fruits of The Sea Grilled Prawn, Octopus, Fried Calamari, Diamond Clams

Southland Rabbit Confit Broad Beans, Pistachio, Thyme

Cambridge White Asparagus Risotto Mascarpone, Pecorino, Walnuts
Sides

Simple Green Salad French Vinaigrette

Triple Cooked Duck Fat Potatoes Potatoes Confit Garlic, Chives
Dessert

choice of

Summer Berry Pudding, White Chocolate Cream

Lime Curd Vanilla Sponge, Kumquat, Meringue, Candied Peel

Menu

Dessert