Menu
Dinner
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDFDinner
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Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Confit Butternut, Whipped Ricotta, Compressed Pear, Crispy Sage, Butternut Jus
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
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Salmon Trolley
Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
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Mains
Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke
Tomato Butter Poached Snapper, Ratatouille, Olive Crumb, Basil
Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar
Southern Stations Wagyu 150g Scotch, Chicken Liver Parfait, Pickled Button Mushroom
12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
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Sides
Simple Green Salad, French Vinaigrette
Triple Cooked Agria Potatoes, Sauce Verte, Aioli
Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat
Lunch
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Canelé
Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
West Coast Whitebait, Chopped Egg, Brioche, Garden Herbs, Lemon
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Mains
Endive Caesar, Ortiz Anchovies, Organic Egg, Sourdough Croutons, Parmesan
Tomato Butter Poached Snapper, Ratatouille, Olive Crumb, Basil
Lake Ohau Sirloin, Glazed Short Rib, Parsnip Purée
Riwaka Truffle Risotto, Mascarpone, Parmigiano Reggiano
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
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Sides
Triple Cooked Agria Potatoes, Sauce Verte, Aioli
Simple Green Salad, French Vinaigrette
Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat
Dessert
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Dessert
Chocolate Soufflé, Hazelnut Stracciatella Ice Cream
“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel (Served Tableside)
Jerusalem Artichoke Ice Cream, Riwaka Truffle, Butterscotch, Hazelnut
Meyer Lemon Sorbet, Honey Sponge, Citrus Curd, Italian Meringue
Onslow Petit Fours
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Cheese
Comté Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
Winter Prix Fixe Lunch | $80 per person
Available Wednesday - Friday lunch
Three treats, choice of main and dessert.
Download PDF-
Treats
Savoury Canelé, Salmon Mousse, Caviar
Goats Cheese Tart, Confit Beetroot, Walnut
Venison Tartare, Agria Crisp, Devilled Mayo
Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12 Supplement
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Mains (choice of)
Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs
Braised Beef Cheek, Pomme Purée, Horseradish Crème Fraîche
Riwaka Truffle Risotto Parmigiano Reggiano, Marscapone + $15
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Dessert (choice of)
Chocolate Soufflé, Hazelnut Stracciatella Ice Cream
“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel
Saturday Arts Lunch | $65 per person
We're delighted to introduce our Saturday Arts Lunch series, offering an immersive experience in the local art scene alongside our new Saturday lunch menu, available for $65 per person. Please note some dishes may change prior as we may have seasonal changes.
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Treats
Market Oyster, Mignonette, Lemon
Crumbed Brie, Thyme, Awatoru Wild Honey
Fried Bread, Cheddar Béchamel, Marsh’s Honey
Tuna Tartare, Butter Sauce, Chilli
Add - Chatham Islands Crayfish, Éclair Organic Egg, Spiced Bisque, Fennel / $22
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Mains (choice of)
Poached Snapper, Tartar Beurre Blanc, Potato Crumb, Chervil
Big Glory Bay Salmon Pickled Cucumber, Honey Mustard, Canelé
Braised Beef Cheek, Pomme Purée, Horseradish Crème Fraîche
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Dessert (choice of)
Chocolate Soufflé, Burnt Vanilla Crème Fraiche Ice Cream
‘Not Tiramisu’ Layer Cake, Chocolate Mousse, Salted Caramel
Sunday Long Lunch | $85 per person
4-course lunch, 2 treats, choice of starter, main & dessert.
Wine pairing $50 per person
Download PDF-
Treats
Breaded Opito Bay Oyster, Tartar Sauce
Wild Venison, Yorkshire Pudding, Deviled Egg Mayonnaise
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Starters
choice of
Smoked Cambridge Duck, Breast Pickled Daikon, Preserved Plum
Bluff Pāua, Mascarpone, Wakame, Fried Bread Croutons
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Mains
choice of
Fruits Of The Sea, Grilled Prawn, Octopus, Fried Calamari, Steamed Clams
Tempranillo Risotto, Radicchio, Taleggio, Hazelnut, Parmesan
Swap - Awatoru Red Deer Wellington, Creamed Spinach, Pickled Blackberry / 25
All served With - Simple Green Salad, French Vinaigrette
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Dessert
choice of
Steamed Golden Syrup Pudding, Feijoa Crumble Ice Cream
Onslow Doughnut, Whipped Panna Cotta, Preserved Green Plums