Krug Ambassade Séries
Hosted by Josh Emett & Dean O'Reilly
Join us at Onslow for our second edition of the Krug Ambassade Dinner Series, hosted by Chef Josh Emett and Dean O'Reilly, Krug Ambassador for Australia and New Zealand.
In honour of Krug’s annual exploration of a single ingredient, this year’s dinner showcases the carrot, humble, surprising and full of possibility.
Josh presents a specially created dish that reimagines the ingredient in a new light, paired with a glass of Krug Grande Cuvée 172ème Édition.
Purchase TicketsThe Details
Date: Thursday 11 September
Time: 6:30 pm
Location: Onslow Restaurant
Price: $590 per person
Includes: 4 courses with 4 Krug Champagnes
Only 24 tickets are available; seize the opportunity to engage intimately with Dean O'Reilly and Josh as they present Krug, renowned as one of the world's premier Champagnes.
Purchase TicketsSingle Ingredient
Josh will present a new and unexpected expression of this humble carrot, thoughtfully paired with a glass of Krug Grande Cuvée 172ème Édition.
It’s an elegant reminder that just as each vineyard plot contributes to the character of a Krug cuvée, so too can a single ingredient be elevated to extraordinary heights.
Purchase TicketsThe Menu
More than just a dinner, this is a rare opportunity to experience the nuance and elegance of Krug Grande Cuvée through the lens of one of New Zealand’s most respected chefs.
Onslow Fried Chicken, Ossetra Caviar, Pickled Courgette
Fruits Of The Sea, Bouillabaisse Sauce, Clam, Scampi, Octopus, Scallop
Roast Duck en Croute, Sweet Endive, Plum Sauce
Whipped Basque Cheesecake, Carrot Sorbet, Pistachio Filo, Carrot Caramel (Single Ingredient Dish)
With limited seats available, we invite you to join us for an evening of thoughtful storytelling, refined pairings and exceptional taste.
Terms and Conditions
This is an R18 event.
Cancellations are accepted, however if we are unable to resell your ticket, a 50% charge will apply.
Cancellations made within 72 hours of the event are non-refundable.
As the menu has been carefully curated to complement the wine pairings, we regret that we are unable to accommodate dietary requirements for this event.
Guests will be seated together for this experience.